・Miso ramen with Bolognese butter and a hint of yuzu flavor.
・Ingredients include cabbage, arugula, corn, and chili threads.
Toyama Black supervised by Menya Iroha
Price:920yen
・A strong seafood soy sauce flavor using dried sardines and bonito flakes. The noodles are made with medium-thick noodles.
・There is also the extra meat having six pieces of char-siu.
Toyama Black Nikumashi supervised by Menya Iroha
Price:1,180yen
Toyama Black curry supervised by Menya Iroha
Price:450yen
Ton-Jiru Ramen Tachibana
Price:920yen
・The soup is finished with special miso, and the noodles use medium-thick noodles.
The ingredients include pork belly, tofu, onion, green onion, and ground sesame seeds.
It also goes great with rice.