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Boku-no-Miso-ramen II
980yen

・・Miso ramen with Bolognese butter and a hint of yuzu flavor.
・Ingredients include cabbage, arugula, corn, and chili threads.
Seasonal『Boku-no-Miso-ramen II』
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Toyama Black supervised by Menya Iroha
920yen

・A strong seafood soy sauce flavor using dried sardines and bonito flakes. The noodles are made with medium-thick noodles.
・There is also the extra meat having six pieces of char-siu.
Seasonal『Toyama Black supervised by Menya Iroha』
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Toyama Black Nikumashi supervised by Menya Iroha
1,180yen

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Toyama Black curry supervised by Menya Iroha
450yen

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Ton-Jiru Ramen Tachibana
920yen

・The soup is finished with special miso, and the noodles use medium-thick noodles.
The ingredients include pork belly, tofu, onion, green onion, and ground sesame seeds.
It also goes great with rice.
Seasonal『Ton-Jiru Ramen Tachibana』
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Ton-Jiru Ramen Tachibana Mini rice set
990yen

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Dotonbori Ramen
920yen